{"id":53,"date":"2020-09-06T12:30:54","date_gmt":"2020-09-06T10:30:54","guid":{"rendered":"http:\/\/prodis.pbf.hr\/?page_id=53"},"modified":"2025-01-13T15:27:21","modified_gmt":"2025-01-13T14:27:21","slug":"publikacije","status":"publish","type":"page","link":"http:\/\/sweetyeast.pbf.hr\/index.php\/publikacije\/","title":{"rendered":"Publikacije"},"content":{"rendered":"\n<p>Martini\u0107 Cezar, T., Mar\u0111etko, N., Trontel, A., Pai\u0107, A., Slavica, A., Tepari\u0107, R., \u017dunar, B. (2024). Engineering\u00a0<em>Saccharomyces cerevisiae<\/em>\u00a0for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase.\u00a0<em>Journal of Biological Engineering<\/em>\u00a0<strong>18<\/strong>, 69. <a href=\"https:\/\/doi.org\/10.1186\/s13036-024-00468-7\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s13036-024-00468-7<\/a><\/p>\n\n\n\n<p>Martini\u0107 Cezar, T., Pai\u0107, A., Prekpalaj, S., Tepari\u0107, R., \u017dunar, B. &amp; Stuparevi\u0107, I. (2024). Measuring the capacity of yeast for surface display of cell wall\u2010anchored protein isoforms by using \u03b2\u2010lactamase as a reporter enzyme. <em>FEBS Open Bio<\/em>. <a href=\"https:\/\/doi.org\/10.1002\/2211-5463.13886\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/doi.org\/10.1002\/2211-5463.13886\">https:\/\/doi.org\/10.1002\/2211-5463.13886<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Martini\u0107 Cezar, T., Mar\u0111etko, N., Trontel, A., Pai\u0107, A., Slavica, A., Tepari\u0107, R., \u017dunar, B. (2024). Engineering\u00a0Saccharomyces cerevisiae\u00a0for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase.\u00a0Journal of Biological Engineering\u00a018, 69. https:\/\/doi.org\/10.1186\/s13036-024-00468-7 Martini\u0107 Cezar, T., Pai\u0107, A., Prekpalaj, S., Tepari\u0107, R., \u017dunar, B. &amp; Stuparevi\u0107, I. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sweetyeast.pbf.hr\/index.php\/publikacije\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Publikacije&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":264,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/53"}],"collection":[{"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":2,"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":270,"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/53\/revisions\/270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/media\/264"}],"wp:attachment":[{"href":"http:\/\/sweetyeast.pbf.hr\/index.php\/wp-json\/wp\/v2\/media?parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}